Sixteen percent of methane gas emitted comes from rotting wasted food in landfills. Methane is a greenhouse gas that is 21 times more potent than carbon dioxide. Composting and vermicomposting of organic materials are growing management options for commercial establishments. Join Southface Institute at the BIT Building Community Call on July 24 from 2-3 p.m. ET to hear Blair Michal of Atlanta-based Compost Now and Rhonda Sherman of North Carolina State University discuss getting started and best practices for composting and vermicomposting.