Twenty percent of methane produced in the U.S. comes from landfills, and the EPA estimated in 2015 that more food reaches landfills and combustion facilities than any other material. So food waste is not only a social challenge but an environmental one. What is being done in Atlanta to address the causes of food waste? Join us to hear about creative solutions from industry experts.
Sustainable Atlanta Roundtable: Decreasing Our Food Waste
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