Southface Institute: Blog

For most of us, hunger can be solved by a trip to the kitchen. Mealtimes often revolve around planned ingredients, thoughtfully purchased during weekly grocery runs, or include impromptu restaurant visits. But for many Atlantans, food is an expense that has to take a backseat to more pressing needs. For these individuals and families, there isn’t regular access to adequate or affordable food—it’s a chronic problem known as food insecurity.

Southface’s Amber McFarland interviews Stephen Corradini about the relationship between Visionary Dinner Legacy Partner Whole Foods Market and Visionary Dinner Chef Keith Schroeder of High Road Craft Ice Cream.